Bookings

Make a booking

We will call you to confirm your online booking.
Sittings are for 2 hours. If you require longer than the allocated 2 hour reservation, please call us on (02) 9357 7331 and we will best advise.

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Our
Menu

Our menu is sure to inspire you to return and make this your home away from home. While you wait for your order enjoy the tree-lined street, the native birds and the atmosphere of Potts Point’s favourite alfresco dining experience.

Classic Breakfast

Acai Bowl (V, VG)
With house made crunchy granola, fresh berries, mango and sprinkle of chia seeds.
17.00
Co-Yo Fruit and Granola
Seasonal fresh fruits and berries with house made crunchy granola and coconut yoghurt.
15.00
Sourdough Crumpets
With spiced poached rhubarb, ricotta, honey, toasted nuts and lemon balm.
15.00
Eggs Your Way
Free range eggs your way w/ toast

EXTRAS
Norwegian smoked salmon, zatar chicken tenderloin 6.00ea
Bacon, chicken, avacado 4.00ea
Mushroom, smoked fetta, spinach, grilled haloumi 4.00ea
12.00
Three Egg Omellette
3 choices: spinach, feta, olives, tomato,
mushroom, peppers, onion, pumpkin.
16.00
Uliveto Big Breakfast
Choice of two eggs, bacon, chicken chorizo, mushroom, spinach, roasted tomato, hash brown and toasted sourdough.
25.00
Classic Benedict
Choice of bacon/ham/smoked salmon/portobello mushroom on brioche bread with wilted spinach and house made hollandaise sauce.
23.00

Mediterranean

Mediterranean Vegetarian Breakfast (V)
Mediterranean scrambled eggs, house made falafel, halloumi, babaganush, marinated fetta, roasted pumpkin, assorted olives, house pickle, and pita bread.
25.00
Middle Eastern Brunch
House made lamb kofta, falafel, onion, cabbage, potato fritter, baba ghanoush, hummus, labneh, quinoa, tabouli, avocado and poached egg.
24.00
Potato and Egg Hash
Potato, onion, mushroom, bacon, spinach, three free range eggs, herbs infused fetta served with sourdough, chilli and sumac.
23.00
Halloumi Stack
Scrambled eggs, smoked salmon, avocado, roasted tomato, pomegranate and herb salad on Turkish toast with house blend dukkha spice.
22.00
Shakshuka (V), (GF Available)
Three free range eggs baked in classic Mediterranean roasted tomato and bell pepper sauce and fetta served with fresh sourdough.
21.00
Zatar Chicken
Grilled za’atar marinated chicken tenderloin, smashed avocado, quinoa tabouli, cherry tomatoes, fetta and pomegranate on toasted pita bread.
24.00
Lean and Mean
Crispy Sebago potato, broccolini, avocado.

Choice of:
Eye Fillet 32.00 | Tasmanian salmon 26.00 | Chicken 22.00
22.00

Bowls & Salads

Greek Chicken Gyro Salad
Romaine lettuce, garbanzo beans, cherry tomato, cucumber, onion, olives, avocado, pitta Mediterranean dressing and tzatziki sauce.
21.00
Vegan Poke Bowl
Organic soba noodle, avocado, edamame, cabbage, house pickles, cucumber, radish and marinated tofu.
20.00
Falafel Salad (V, VG, GF)
Roasted pumpkin, quinoa, chickpeas, mixed greens, onion, cucumber, with lemon and oregano dressing.
18.00

Burgers

Breakfast Sandwich
Black forest smoked bacon, spinach, ricotta, house made tomato relish with a fried egg on a milk bun.
15.00
Lamb Burger
With romaine lettuce, cucumber, baba ghanoush, tzatziki and fresh mint on milk bun with a side of chips.
23.00
Mushroom Burger (V, VG)
Roasted portobello mushroom, tomato, hummus, house pickles with a summer salad.
18.00

Take me to Italy.
Make a booking.

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