ABOUT US

We believe in good coffee, fresh food and European hospitality.

 

Our menu is sure to inspire you to return and make this your home away from home.

 

WE ARE

LOCAL

Uliveto is taking a stand to change the perception of the cross.

 

Connecting with KoiKidz not-for-profit, Uliveto is part of ‘Keep it Local’, supporting local students, local produce and local education.

 

As we roll out our spring/summer menu of food, music and hospitality, Uliveto has turned into a unique hub of good food, friendly faces, beautiful flowers and is a great place to meet for a Ward or Department meeting over lunch with a glass of wine, steak or hand-made cannoli.

 

Come see for yourself, and say hello to Chef Sanjay as he creates “Art on a Plate”.

 

FRESH & INSPIRING 

Our menu is sure to inspire you to return and make this your home away from home.

ALL DAY BREAKFAST

ULIVETO $12.50

Two free-range eggs with bacon,

chicken chipolatas, grilled tomato & toast

 

VEGGIE $15.00

Two free-range eggs with grilled tomato,

spinach, mushroom, beans & toast

 

 

PAN-FRIED POTATO $15.00

Pan-fried potato with free-range eggs, bacon,

spinach, onion, mushroom & dukkha

 

 

WALNUT TOAST $12.00

Walnut toast with a cold boiled egg, ricotta,
tomato,
avocado & black olive tapenade

 

EGGS BENEDICT

With Spinach or Ham $15.00

With Salmon $16.00

 

BREAKFAST SANDWICH $12.00

Breakfast sandwich filled with fried egg, bacon,

spinach & grilled tomato

 

CREAMY OATMEAL PORRIDGE $11.50

Topped with seasonal fruit

 

FRUIT SALAD $12.00

With yoghurt & muesli

 

SAUTEED MUSHROOMS $12.50

With poached eggs on toast

 

PUMPKIN BRUSCHETTA $12.50

With roast pumpkin, tomato & pesto

SALMON SPECIAL $15.00

Scrambled eggs with smoked salmon & roe on sourdough toast

 

SPANISH BAKED EGGS $15.00

Chicken chorizo, eggs, capsicum, onion, garlic & spices

 

FRUIT BRUSCHETTA $12.00

Seasonal fruit on toast baked with seeds, maple syrup & cinnamon

 

TOAST WITH SPREADS $5.00

 

OMELETTES

(EGG WHITE ONLY +$3.50 - WITH COCONUT OIL +$2.00)

 

  • Mushroom, spinach & dukkah $13.50

  • Feta, sun-dried tomato, spinach & olives $13.50

  • Roast pumpkin & goats cheese $15.50

  • Smoked Trout, shallots & parsley $15.50

 

BREAD SELECTION

Sourdough, rye, Turkish, ciabatta, walnut, wholemeal and gluten-free bread

 

Croissant with butter & jam $4.50

Organic fruit loaf $6.00

 

- EXTRAS -

Bacon, chorizo, prosciutto, ham, chicken chipolatas, ricotta, grilled tomato, avocado, mushroom, spinach or baked beans $3.50 each 

 

Smoked salmon or grilled chicken $5.00 each

 

Black olive or sun-dried tomato tapenade $2.50

 

OPEN 7 DAYS  FROM 7AM 

 

CONTACT US

All-day breakfast, coffee and choice bistro meals in a breezy, relaxed setting with outdoor dining.

 

Located in: The Cresent on Bayswater
 

Address: 33 Bayswater Rd, Sydney NSW 2011

Phone: (02) 9357 7331

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